Ingredients:

This all-purpose condiment for mild chili lovers is made of fresh green chilies, fresh green peppers, canola oil, garlic, red onion and coriander to enhance taste. This pot of spicy green can be served alongside grilled or boiled meats or fish as well as a marinade. As a spicy dip for breaded shrimp, chicken strips or even chips, it gives that kick to your food. It is versatile, full of fibre, vegan friendly and gluten free with no preservatives added.

Storage Instructions:

Keeps for up to 6 months unopened. After opening, store in a cool place and cover the top with a layer of oil to keep air out, preserving freshness. Consume within 2 months.

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