Ingredients:

This chili lovers’ pot of red; made of handpicked red sundried chilies, red sun dried peppers, berbere spice, sweated onion, garlic, coriander, lemon and locally sourced canola oil is a warm condiment mainly enjoyed by very hot chili lovers. Its warm taste is amazing alongside roasts, mashed bean stew, dhal or any form of stewed lentils. You can also flavor your soft cheese or add a dollop into your guacamole. It is versatile, full of fibre, vegan friendly and gluten free with no preservatives added.

Storage Instructions:

Keeps for up to 6 months unopened. After opening, store in a cool place and cover the top with a layer of oil to keep air out, preserving freshness. Consume within 2 months.

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