Product Description:
condiment

Ingredients:

This chili lovers’ pot of red made with handpicked red sundried chilies, red sun dried peppers, garlic, coriander, lemon and locally sourced canola oil is a condiment whose flavour will excite your taste buds. It is best as a rub for your red and white meats as well as scoured fish. You can also flavor your soft cheese with it or add a dollop into your chickpea soup. It is versatile, full of fibre, vegan friendly and gluten free with no preservatives added.

Storage Instructions:

Keeps for 6 months when unopened. Once opened, store in a cool place and cover the top of the sauce with oil to keep out air. Consume within 2 months for the best flavor.

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