Ingredients:

This delicious condiment is made of crunchy red cabbage, wheat flour, honey, canola oil, paprika, fresh thyme, red wine vinegar, lemon and garlic.

It goes very well with mash potato and spicy sausage. It also goes well with grilled meats, roast duck, burgers as well as cheese platters. You can also use dollops of it on top of your shepherd’s pie before putting it in the oven. Tastes heavenly! This is versatile, full of fibre, vegan friendly and gluten free with no preservatives added.

Storage Instructions:

Keeps for up to 6 months unopened. After opening, store in a cool place and cover the top with a layer of oil to keep air out, preserving freshness. Consume within 2 months.

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