Ingredients: This refreshing condiment is made of tomatillos, fresh coriander, onion, green peppers, white wine vinegar, canola oil, fresh lemon to add a note of freshness to your dishes. A dollop of Salsa verde can be eaten with your wraps or enchiladas. Very good with Mexican dishes. It also adds a freshness to your fried breakfast as well as to your cheese platter. One can use it as a dip, hence a must for your pantry. It is versatile, full of fibre, vegan friendly and gluten free with no preservatives added.

Pricing (VAT incl):

Storage instructions: Store in a cool dark place. Once opened, keep in a cool place. Consume within 3-6 weeks.