Kathy’s Organic Jars is a proudly Kenyan company specializing in natural jams, pastes, and chili products. Founded in the picturesque highlands of Molo, we are passionate about creating delicious, healthy condiments for everyone to enjoy. Our products are crafted with care, using less sugar and fresh, organic ingredients to deliver a natural taste that our customers love.

Our journey began humbly in the kitchen of our founder, Katherine Lwanga. What started as a small venture, sharing homemade recipes with friends and family, quickly grew into something bigger as the local community embraced our products. Encouraged by this support, we expanded into Nairobi’s organic market, where our dedication to quality and freshness has won over many loyal customers.

At Kathy’s Organic Jars, we are also deeply committed to sustainability and community empowerment. By using recyclable jars, we minimize our environmental footprint, and by sourcing ingredients from local farmers in Molo, we support and uplift the families within our community. We believe that every jar we make not only brings joy to our customers but also contributes to the wellbeing of our local partners.

Katherine Lwanga
CEO & Founder