Our Bestsellers
Explore our wide range of organic products, recipes, and stories.
Salsa verde with tomatillos.
Salsa verde 250g Ingredients: This refreshing condiment...
Pineapple/passion fruit/ orange jam
Pineapple, Passion and Orange jam, 300ml. Ingredients:...
Tamarind paste
Tamarind Paste 250g Ingredients:Our Tamarind Paste is...
Dhania (Coriander) Paste
Dhania (Coriander) Ingredients: Kathy’s Jars Dhania (Coriander)...
Recipes Using Our Jars
Inspire Your Kitchen with Organic Goodness
Browse our collection of delicious, wholesome recipes that highlight the versatility of Kathy’s Organic Jars. From breakfast to dinner, our recipes bring out the best in every meal, using the pure, organic ingredients that make each jar special.
Recipes
Salsa Verde con Tomatillos Chicken Tacos
Ingredients
- 2 cups cooked, shredded chicken
- 1/2 cup Kathy’s Jars Salsa Verde con Tomatillos
- Small corn or flour tortillas
- Toppings: diced onions, cilantro, sliced avocado, and crumbled queso fresco
Instructions
- In a skillet, warm the shredded chicken and mix with Salsa Verde con Tomatillos until heated through.
- Fill each tortilla with the chicken mixture.
- Top with onions, cilantro, avocado, and queso fresco.
- Serve with extra salsa on the side for added flavor.
Red Cabbage Compote Grilled Cheese Sandwich
Ingredients
- 2 slices of sourdough or rye bread
- 1 tbsp butter
- 2 tbsp Kathy’s Jars Red Cabbage Compote
- 2 slices of your favorite cheese (Gruyere or Swiss work well)
Instructions
- Butter one side of each bread slice.
- Place one slice of bread, butter side down, in a heated skillet. Layer with cheese, Red Cabbage Compote, and the second slice of cheese.
- Top with the second slice of bread, butter side up.
- Grill until bread is golden and cheese is melted, about 3-4 minutes on each side.
- Slice and serve warm.
Habanero Mango Glazed Salmon
Ingredients
- 2 salmon fillets
- Salt and pepper, to taste
- 1/4 cup Kathy’s Jars Habanero and Mango Sauce
- 1 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Season the salmon fillets with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear salmon fillets for 2 minutes on each side.
- Brush the fillets generously with Habanero and Mango Sauce.
- Transfer skillet to the oven and bake for 8-10 minutes, or until salmon is cooked through.
- Serve with a side of rice or salad.
